Our classic many-layered doughnut - naked as it came (just about)!

We've infused our classic Swiss Buttercream with smooth espresso from our friends at Bridge City for a delightful latte experience! This one is a team effort with some of our favorite people! #sweetertogether Espresso from our neighbors at Bridge City Coffee!

We make our dark chocolate glaze with 70% dark chocolate for a rich, deep, and smooth finish. Finished with sprinkles and happy daydreams!

We make our dark chocolate glaze with 70% dark chocolate for a rich, deep, and smooth finish. A little flake salt on top adds another layer of depth which is hard to beat!

We’ve added a little honey to this classic doughnut glaze to give it that little extra depth!

Our take on the classic fun-filled strawberry doughnut. This flavor is a blast!

Our silky Swiss buttercream, pure and untainted!

Who doesn’t love a good Boston Cream? Now picture that delicious cream oozing through more than 100 delicate croissant layers… Now get over here and get one!

A fresh strawberry reduction on top of a citric sugared doughnut - one of our all-time favorites!

Our fresh blueberry glaze made from fresh blueberries - the perfect tart for a sweet doughnut!

This doughnut is a nuanced assembly of rich goat cheese Swiss buttercream and fresh fig purée, delightfully unified by a generous drizzle of rosemary-infused honey!

That delicious first bite of apple pie, captured in our doughnut! Filled with house made apple pie filling, topped with vanilla buttercream and finished with house made streusel.

This very special glaze is made with local apple cider, then rolled in all the delicious apple cider spices which warm our bellies and hearts!

Backyard fire season is here which means one thing: S’mores! We’ve glazed our classic many-layered doughnut with our rich dark chocolate glaze, dusted with graham cracker crumb and topped with hand-made marshmallows fired to perfection!

Ever dreamed of a doughnut cake for your birthday? Well, your dream can come true! Our BIG birthday doughnut is one enormous doughnut to blow up your birthday celebration! Our birthday doughnut serves 10-15!

Come join us as we learn how to paint Fall flowers & apples! Kate will teach us the basics of water color plus how to shape & arrange to create a Fall painting for you to take home. Saturday, September 12 1:30-3:00 at Scout's Doughnuts - 1700 E North St. Watercolor & doughnuts are #SweeterTogether